1 |
Aromatic Crispy Duck | £12.95 | |
| Slices of crispy duck served with hoisin sauce and pancakes | |||
2 |
Mixed Starters | £10.95 | |
| Chefs' choice of five delicious starters - fish cakes, chicken satay, goong sarong,wonton parcel, minced prawn on toast | |||
3 |
Duck Spring Rolls | £4.95 | |
| Deep fried duck spring rolls, served with hoisin sauce | |||
4 |
Goong Yai Yang | £7.95 | |
| Charcoal grilled butterfly king prawns with garlic butter, served with spicy sauce | |||
5 |
King Prawn Tempura | £5.95 | |
| Deep fried king prawn tempura served with onion rings and a sweet sauce | |||
6 |
Golden Triangle | £4.95 | |
| Homemade Thai samosa with peas, potatoes, sweetcorn and curry paste | |||
7 |
Goong Sarong | £4.95 | |
| Marinated king prawns wrapped and deep-fried in rice pastry, served with sweet chilli sauce | |||
8 |
Steamed Mussels | £4.95 | |
| Steamed mussels with lemongrass and holy basil in Thai style sauce | |||
9 |
Spicy Barbecue Chicken Wings | £4.95 | |
| Tender chicken wings in home made barbecue sauce | |||
10 |
Tod Man Pla | £4.95 | |
| Spicy fish cakes served with sweet sauce and delicate slices of cucumber | |||
11 |
Wonton Parcel | £4.95 | |
| Deep fried wonton stuffed with king prawn, served with sweet chilli sauce | |||
12 |
Minced Prawn on Toast | £4.95 | |
| Minced prawn and chicken on deep fried sesame toast served with sweet sauce | |||
13 |
Barbecue Ribs | £4.95 | |
| Slow roasted pork spare ribs with barbecue sauce | |||
14 |
Satay | ||
| Charcoal grilled and marinated in five spices, served with peanut sauce | |||
| Chicken | £4.95 | ||
| King Prawn | £5.95 | ||
15 |
Kanom Jeab | £4.95 | |
| Steamed or deep-fried dumplings stuffed with minced prawn and chicken | |||
17 |
Moo Yang | £4.95 | |
| Grilled marinated pork served with cucumber and sweet chilli sauce | |||
18 |
Lady in White | £5.95 | |
| Deep fried prawns tempura coated with coconut flake served with sweet chilli sauce | |||
19 |
Spicy Pork Balls | £4.95 | |
| Deep-fried marinated mince pork balls coated with spicy chilli sauce | |||
20 |
Mixed Vegetarian Starter | £8.95 | |
V |
Spring rolls, tod man kao phod, golden triangle, satay hed and vegetable tempura | ||
21 |
Vegetable Straws | £4.95 | |
V |
Deep-fried rice pastry stuffed with mixed vegetables, served with sweet chilli sauce | ||
22 |
Poh-Phia Tod | £4.50 | |
V |
Deep fried spring rolls, served with a sweet chilli sauce | ||
23 |
Vegetable Tempura | £3.95 | |
V |
Deep fried vegetables in light batter served with a sweet sauce | ||
24 |
Tod Man Kao Phod | £4.50 | |
V |
A mixture of sweet corn and mashed potato with chilli paste and herbs | ||
25 |
Golden Triangle | £4.95 | |
V |
Homemade Thai samosa with peas, potatoes, sweetcorn and curry paste | ||
26 |
Satay Hed | £3.95 | |
V |
Grilled mushrooms, served with peanut sauce | ||
27 |
Roti Pak | £4.95 | |
V |
Pan fried roti bread topped with fresh mixed vegetables served with satay sauce | ||
28 |
Golden Parcel | £4.95 | |
V |
Deep-fried pastry stuffed with peas, potatoes, sweetcorn, black pepper and curry paste |
