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1 |
Mixed Starters (min of 2 persons) | £10.95 | ||
| Chef's choice of five delicious starters - duck spring rolls, chicken satay, goong sarong, wonton parcel, minced prawn on toast | ||||
2 |
Duck Spring Rolls | £4.95 | ||
| Deep fried duck spring rolls, served with hoisin sauce, cucumber and spring onions | ||||
3 |
Goong Yai Yang | £7.95 | ||
| Charcoal grilled butterfly king prawns with garlic butter, served with spicy sauce | ||||
4 |
Tempura | |||
| Deep fried tempura served with onion rings, peppers and a sweet sauce | ||||
| King Prawn, Fish | £5.95 | |||
| Mixed Prawn, Fish, Mussels and Squid | £8.95 | |||
5 |
Hoi Joew | £4.95 | ||
| Minced pork and crab meat wrapped in bean curd and deep-fried | ||||
6 |
Golden Triangle | £4.95 | ||
| Homemade Thai samosa with peas, potatoes, sweetcorn and curry paste | ||||
7 |
Goong Sarong | £4.95 | ||
| Marinated king prawns wrapped and deep-fried in rice pastry, served with sweet chilli sauce | ||||
8 |
Gai Hor Bai Toey | £4.95 | ||
| Marinated chicken wrapped in Pandana leaf and deep-fried | ||||
9 |
Steamed Mussels | £4.95 | ||
| Steamed mussels with lemongrass and holy basil in Thai style sauce | ||||
10 |
Golden Wings | £4.95 | ||
| Deep fried chicken wings served with sweet chilli sauce | ||||
11 |
Tod Man Goong | £4.95 | ||
| Spicy prawn cakes served with sweet sauce and delicate slices of cucumber | ||||
12 |
Tod Man Pla | £4.95 | ||
| Spicy fish cakes served with sweet sauce and delicate slices of cucumber | ||||
13 |
Wonton Parcel | £4.50 | ||
| Deep fried wonton stuffed with king prawn, served with sweet chilli sauce | ||||
14 |
Minced Prawn on Toast | £4.50 | ||
| Minced prawn and chicken on deep fried sesame toast with sweet sauce | ||||
15 |
Barbecue Ribs | £4.95 | ||
| Roasted pork spare ribs with barbecue sauce | ||||
16 |
Honey Ribs | £4.95 | ||
| Roasted pork spare ribs with honey sauce | ||||
17 |
Satay | |||
| Charcoal grilled and marinated in five spices, served with peanut sauce | ||||
| Chicken | £4.95 | |||
| King Prawn | £5.95 | |||
18 |
Kanom Jeab | £4.50 | ||
| Steamed or deep-fried dumplings stuffed with minced prawn and chicken | ||||
19 |
Goong Roti | £5.95 | ||
| Pan fried roti bread topped with prawns and fresh salad, served with satay sauce | ||||
20 |
Moo Yang | £4.95 | ||
| Grilled marinated pork served with cucumber and sweet chilli sauce | ||||
21 |
Lady in White | £5.95 | ||
| Deep fried prawns tempura coated with coconut flake served with sweet chilli sauce | ||||
22 |
Mixed Vegetarian Starter (min. of 2 persons) | £8.95 | ||
V |
Spring rolls, hoi joew jay, golden triangle, satay hed and vegetable tempura | |||
23 |
Hoi Joew Jay | £4.95 | ||
V |
Potato, sweet corn, peas and onions wrapped in bean curd and deep-fried | |||
24 |
Poh-Phia Tod | £4.50 | ||
V |
Deep fried spring rolls, served with a sweet chilli sauce | |||
25 |
Vegetable Tempura | £3.95 | ||
V |
Deep fried vegetables in light batter served with a sweet sauce | |||
26 |
Tod Man Kao Phod | £4.50 | ||
V |
A mixture of sweet corn and mashed potato with chilli paste and herbs | |||
27 |
Golden Triangle | £4.95 | ||
| Homemade Thai samosa with peas, potatoes, sweetcorn and curry paste | ||||
28 |
Satay Hed | £3.95 | ||
V |
Grilled mushrooms, served with peanut sauce | |||
29 |
Roti Pak | £4.95 | ||
V |
Pan fried roti bread topped with fresh mixed vegetables served with satay sauce | |||
30 |
Tofu Tod | £4.95 | ||
V |
Deep fried bean curd served with sweet chilli sauce and crunchy peanuts | |||