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58 |
Pad Phed Talay | £8.95 | |
| Stir fried mixed seafood with red chilli paste and sweet basil | |||
59 |
Goong Obb Mor Din | £7.95 | |
| Steamed butterfly king prawn with glass noodles, soy sauce, fresh ginger and spring onion | |||
60 |
Goong Sam Rod | £7.95 | |
| Steamed butterfly king prawn with thick spicy chilli sauce and fresh chilli | |||
61 |
Sizzling Seafood | £8.95 | |
| Stir fried mixed seafood with celery, fresh ginger and black bean sauce | |||
62 |
King Prawn Asparagus | £7.95 | |
| Stir fried king prawn with fresh asparagus, spring onion and mushroom | |||
63 |
Goong Yai Obb Kra-tiem | £8.95 | |
| Steamed large butterfly king prawns with garlic butter and fresh coriander | |||
64 |
Pla Rad Phrick | £9.95 | |
| Crispy whole sea bream topped with thick spicy chilli sauce, fresh chilli and holy basil | |||
65 |
Laab Pla | £9.95 | |
| Crispy whole fish served with roast chilli, spring onion, mint and herbs | |||
66 |
Steamed Sea Bass in Soy Sauce | £14.95 | |
| Steamed whole sea bass with ginger, spring onion and Chinese leaf | |||
67 |
Steamed Sea Bass with Chilli and Lime | £14.95 | |
| Steamed whole sea bass with fresh garlic, chilli and lime | |||
68 |
Seafood Neung Ma Now | £12.95 | |
| Steamed mixed seafood with fresh garlic, chilli and lime | |||